World Championship Crawfish Étouffée Cook-Off

By Sarah Wise | Marketing Director - St. Landry Parish Tourist Commission March 12, 2020

The Eunice Chamber of Commerce in cooperation with the City of Eunice presents the 35th Annual World Championship Crawfish Étouffée Cook-off. The festivities begin on Saturday, March 28th from 8:00pm until 12:00 midnight with a Pre-Cook-off Kick-off Dance at the Barn at Lakeview Park & Beach, located at 1717 Veterans Memorial Hwy. Eunice, La.

Cook-off weekend continues with the main event on Sunday March 29, 2020 at the Pavilion at 651 Samuel Drive in Eunice, from 10:00am to 4:00pm. Help us as we celebrate 35 years of promoting Eunice and our unique Cajun Culture. Come taste with your eyes, ears, and dancing feet, the flavors of your favorite headline bands, your favorite étouffée, and beautiful arts & crafts! There will be lots of fun activities for the kids too! For the listening pleasure of our guests, our headline bands include:

  • Geno Delafosse & French Rockin Boogie
  • Gregory LeJeune & Cajun Heat
  • Jason Frey & Lagniappe




Each year, cook-off contestants vie to win the title as World Champion Crawfish Étouffée Chefs!  Celebrity and professional judges will proclaim winners in three different categories: Amateur, Professional, and Club/Organizations. Teams also vie for the best decorated booth and the people can proclaim their favorite winner too! All winners will be announced from the music stage at approximately 3:30pm.

For more information, contact the Eunice Chamber of Commerce office at 337-457-2565 or Find us on Facebook at or on the web at


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