Cheese...it's Gouda! (Like that play on words there?) There are SO many varieties of delicious cheese, but how do you know which are good for melting, crumbling or grating? With our handy guide, you'll never be led astray again!
| Type of Cheese | How it Tastes | Suggestions for Eating it |
| Asiago | Sharp & fruity | Serve with dried fruit |
| Camembert | Rich with a mild, mushroomy aroma | Breaded & deep fried |
| Feta | Tangy | Crumbled on salad |
| Gouda | Deep & flavorful | Grated on casseroles |
| Gruyere | Creamy & sweet with earthy tints | Paired with french onion soup |
| Monterey Jack | Buttery & tangy | Melt it to use as a dip |
| Mozzarella | Mild & creamy | In a sandwich with tomatoes |
| Roquefort | Sharp, sweet & nutty flavor | With nuts & honey |
