By now, you have probably encountered a friend or acquaintance with gluten
sensitivity and, like me, you have probably wondered – what’s all the hype about?
Unlike Celiac Disease, which is an autoimmune disorder affecting 1% of the
population, gluten sensitivity is not well understood. What is known is that it affects
approximately 6% of the general population and appears to be even higher in
children with attention-deficit/hyperactivity disorder and sensory processing
disorder.
There are several signs and symptoms that may indicate a child is suffering from
gluten sensitivity. The most common symptom is “brain fog” or having trouble
focusing or completing tasks. Children with gluten sensitivity may also suffer from
chronic headaches or migraines, dizziness, rashes such as eczema, joint pain or
numbness, and/or gastrointestinal problems (diarrhea, constipation, gas, bloating).
They may also exhibit failure to thrive and older children may be shorter in stature.
If you suspect your child is suffering from gluten sensitivity, speak with your
pediatrician about your concerns. Keeping a food diary and sharing the symptoms
you have observed will be helpful in preparing for the visit. Once your pediatrician
evaluates your child, he or she may discuss next steps such as a gluten free diet
and/or referral to a specialist such as a pediatric gastroenterologist.
