Some days just call for comfort food, and spaghetti and meatballs, and homemade pizza are two of our favorite comfort food dinners! So, we thought it might be fun to put the two together into one ultimate comfort food dinner. We played around with our favorite meatball recipe to create pizza meatballs! We hope you enjoy them as much as we do.
Makes 20 - 24 one inch meatballs.
What You'll Need:
Makes 20 - 24 one inch meatballs.
What You'll Need:
- 1 1/4 lb. meatloaf mix
- 1/2 whole wheat seasoned breadcrumbs
- 1 egg, beaten
- 2 Tbsp tomato paste
- 1/2 cup pepperoni, chopped
- 1/2 cup green pepper, chopped
- 1/4 cup red onion, chopped
- 1/2 cup mozarella, shredded
- 2 tsp Worcestershire sauce
- 2 - 3 cloves garlic, minced
- pinch of salt
- pinch of pepper
What You'll Do:
- Pre-heat oven to 425 degrees.
- Place all ingredients in a large bowl and mix to combine.
- Roll mixture into approximately 1 inch balls and place on a cookie sheet.
- Bake for about 15 minutes or until cooked through.
- Serve with spaghetti and your favorite red sauce, or in a sub roll with your favorite red sauce!
Enjoy!
